Culinary Masterclass with Chef Aina Aulí: Rice Technique and Secrets in Esporles
About this experience
Enjoy a unique and unforgettable experience with Chef Aina Aulí at her private estate, S'Hort de Son Tries, located in the charming village of Esporles within the Serra de Tramuntana Nature Reserve.
This is a fully interactive journey into gastronomic knowledge. You will learn the essential techniques to cook an excellent paella and master the art of rice, while discovering the rich secrets of Mallorcan culinary culture.
Join Chef Aina Aulí for a hands-on workshop, creating a signature wood-fired seafood paella from scratch using the freshest market catch.
Learn, collaborate, cook: This is more than a recipe; it is a masterclass and a deep immersion into the Mediterranean culture of rice. From grain selection to mastering the sofrito and the precision of the flame, you will discover the ingredients, tricks, and perfect cooking points to ensure your rice is always exceptional.
Signature Shared Flavors: Gathered around the table in the estate's spectacular setting, we will serve traditional Mallorcan savory pastries, allioli , local brown bread, and olives. Afterwards, we will enjoy the fruits of our labor: a gourmet seafood paella prepared with lime allioli and paired with island wine. We will conclude with a traditional artisan Mallorcan gourmet dessert, crafted by the chef.
During lunch on a stunning Mediterranean terrace, we will share the heritage of Mallorcan cuisine with our host chef. A personalized and fully interactive experience for a maximum of 12 people. Share, cook, drink, eat… and love!
Highlights
- Exclusive Private Estate Setting: A 5-hour immersive journey at Chef Aina’s private finca, S'Hort de Son Tries, in the heart of Esporles
- Hands-on Rice Masterclass: Learn the secrets and techniques of the perfect rice—from grain selection to the sofrito —side-by-side with the chef
- Authentic Wood-Fired Cooking: Prepare a signature seafood paella from scratch using the freshest seasonal market catch over a traditional fire
- Full Gourmet Menu & Pairing: Enjoy traditional Mallorcan appetizers, your handcrafted paella, and a signature dessert, all paired with local island wines
- Intimate & Cultural Connection: A personalized experience limited to 12 guests, featuring relaxed "table talk" about Mallorca’s rich gastronomic heritage
What's included
- 5-hour day with Chef Aina Aulí from La Bulé at her private estate in Esporles
- Fully interactive cultural and gastronomic experience for a maximum of 12 people
- Cooking workshop, secrets of rice
- Complete preparation with our chef of a seafood paella over a wood fire
- Apron
- Appetizer: Mallorcan savory pastry, allioli, brown bread, and olives
- Lunch: Seafood paella cooked over a wood fire and made by all of us
- Traditional artisan Mallorcan gourmet dessert crafted by the chef
- Wine pairing with Mallorcan wine. Water and non-alcoholic beverages
- Relaxed conversation around the table with the chef about Mallorcan gastronomic culture
Not included
- Transfers service, you must make your own way to the starting point of the activity in Esporles
- The menu cannot be adapted for vegans or vegetarians. We apologize
Good to know
What to bring
- Casual and comfortable attire, suitable for a day outdoors and hands-on cooking
Important
- Activity suitable for children over 9 years old only
- Minors under 18 must participate in the activity accompanied by an adult
- A minimum of 2 people is required to carry out the activity
- During the booking process, we will ask you if you have any food allergies or intolerances
Cancellation
Cancel for free up to 48 hours before the activity starting time. Cancellations made less than 48 hours in advance, late arrivals, or no-shows will not be refunded.
